22gal Light hazy floor sweeper Nov 6 2023 - Beer Recipe - Brewer's Friend

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22gal Light hazy floor sweeper Nov 6 2023

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.31 gallons
Post Boil Size: 22.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 9th 2018
1.041
1.010
4.1%
24.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Maris Otter pale21 lb Maris Otter pale 38 2.4 61.8%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 8.8%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 8.8%
1 lb Honey Malt1 lb Honey Malt 37 25 2.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
3 lb OiO - flaked wheat3 lb flaked wheat 32 2 8.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108 g Simcoe108 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 8.24 31%
120 g Amarillo120 g Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 20 min 7.49 34.5%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.01 34.5%
348 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
2 tsp yeastex 82 Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
50% RO

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 164 °F 152 °F 60 min
14 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.51 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.96 gal (95.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.96 gal (47.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.56 gal (62.22 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.56 gal (14.22 qt) sparge/top-off. 12.84 51.3  
Strike water volume at mash thickness of 1.51 qt/lb 12.84 51.3  
Mash volume with grains 15.56 62.2  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 15.63 g | 62.5 qt) 15.98 63.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.96 g | 95.8 qt) 24.31 97.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 22.46 g | 89.8 qt) 22.81 91.2  
Hops absorption losses (whirlpool, hop stand) -0.46 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.35 g | 89.4 qt) 22 88  
Total: 28.81 115.2
Equipment Profile Used: System Default
"22gal Light hazy floor sweeper Nov 6 2023" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.09%, IBU 24.74, SRM 4.19, Fermentables: (Maris Otter pale, Premium Pilsner, Pale Wheat, Honey Malt, Flaked Oats, flaked wheat) Hops: (Simcoe, Amarillo, Mosaic) Other: (Whirlfloc, yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-11-23 21:15 UTC