22gal Light hazy floor sweeper Nov 6 2023
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
108 g |
Simcoe108 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
8.24 |
31% |
120 g |
Amarillo120 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 180 °F
|
20 min |
7.49 |
34.5% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
9.01 |
34.5% |
348 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Strike |
164 °F |
152 °F |
60 min |
14 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.51 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.96 gal (95.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.96 gal (47.84 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.56 gal (62.22 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.56 gal (14.22 qt) sparge/top-off.
|
12.84 |
51.3
|
Strike water volume at mash thickness of 1.51 qt/lb
|
12.84 |
51.3
|
Mash volume with grains
|
15.56 |
62.2
|
Grain absorption losses
|
-4.25 |
-17
|
Remaining sparge water volume (equipment estimates 15.63 g | 62.5 qt)
|
15.98 |
63.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 23.96 g | 95.8 qt)
|
24.31 |
97.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 22.46 g | 89.8 qt)
|
22.81 |
91.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.46 |
-1.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 22.35 g | 89.4 qt)
|
22 |
88
|
Total:
|
28.81
|
115.2
|
Equipment Profile Used: |
System Default |
"22gal Light hazy floor sweeper Nov 6 2023" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.09%, IBU 24.74, SRM 4.19, Fermentables: (Maris Otter pale, Premium Pilsner, Pale Wheat, Honey Malt, Flaked Oats, flaked wheat) Hops: (Simcoe, Amarillo, Mosaic) Other: (Whirlfloc, yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 21:15 UTC