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Munich Dunkel 2.5a

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kris M
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - LME Munich2.5 lb LME Munich	$ 0.00 / lb $ 0.00	34.5	8	60.6%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	$ 0.00 / lb $ 0.00	35	2.5	24.2%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 lb	Briess - Organic Chocolate Malt0.125 lb Organic Chocolate Malt	$ 0.00 / lb $ 0.00	33.6	350	3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	6.1%
0.25 lb	German - Carafa II0.25 lb Carafa II	$ 0.00 / lb $ 0.00	32	425	6.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	14.52	33.3%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	10 min	10.53	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00	25.05	100%
1.50 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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