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Munich Dunkel 2.5a

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kris M
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 24th 2025
1.055
1.015
5.2%
25.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - LME Munich2.5 lb LME Munich $ 0.00 / lb
$ 0.00 		34.5 8 60.6%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light $ 0.00 / lb
$ 0.00 		35 2.5 24.2%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Briess - Organic Chocolate Malt0.125 lb Organic Chocolate Malt $ 0.00 / lb
$ 0.00 		33.6 350 3%
0.25 lb German - Melanoidin0.25 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 6.1%
0.25 lb German - Carafa II0.25 lb Carafa II $ 0.00 / lb
$ 0.00 		32 425 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 14.52 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 10 min 10.53 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.84 15.4  
Mash volume with grains (equipment estimates 3.84 g | 15.3 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Munich Dunkel 2.5a" Munich Dunkel beer recipe by Kris M. Extract, ABV 5.15%, IBU 25.05, SRM 27.91, Fermentables: (LME Munich, LME Pilsen Light) Steeping Grains: (Organic Chocolate Malt, Melanoidin, Carafa II) Hops: (German Tettnang)
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  • Last Updated: 2025-01-28 03:12 UTC