View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3ravens white

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Thursday August 21st 2025

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

12.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.18 kg	Joe White - Ale Malt1.18 kg Ale Malt	36.8	2.81	47.9%
0.39 kg	Blue Lake Milling - Rolled Wheat0.39 kg Rolled Wheat	34	2	15.8%
388.24 g	Crisp Malting - Torrefied Wheat388.24 g Torrefied Wheat	36.8	3	15.8%
194.12 g	German - Wheat Malt194.12 g Wheat Malt	37	2	7.9%
194.12 g	German - Carapils194.12 g Carapils	35	1.3	7.9%
117.65 g	German - Acidulated Malt117.65 g Acidulated Malt	27	3.4	4.8%
2,464.13 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	10.34	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	2.06	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		12.4	100%
20 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.18 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!