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3ravens white

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday August 21st 2025
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Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.043
1.005
4.9%
12.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Joe White - Ale Malt1.18 kg Ale Malt 36.8 2.81 47.9%
0.39 kg Blue Lake Milling - Rolled Wheat0.39 kg Rolled Wheat 34 2 15.8%
388.24 g Crisp Malting - Torrefied Wheat388.24 g Torrefied Wheat 36.8 3 15.8%
194.12 g German - Wheat Malt194.12 g Wheat Malt 37 2 7.9%
194.12 g German - Carapils194.12 g Carapils 35 1.3 7.9%
117.65 g German - Acidulated Malt117.65 g Acidulated Malt 27 3.4 4.8%
2,464.13 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 10.34 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 2.06 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.18 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"3ravens white" Witbier beer recipe by Brewer #374739. All Grain, ABV 4.93%, IBU 12.4, SRM 4.66, Fermentables: (Ale Malt, Rolled Wheat, Torrefied Wheat, Wheat Malt, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 04:16 UTC