Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hopsteiner - Altus10 g Altus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
24.43 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Soquel, California, USA
"Kentucky Common" Kentucky Common beer recipe by A Brewer. All Grain, ABV 5.3%, IBU 24.43, SRM 14.13, Fermentables: (Organic Pilsner Malt, Pacific Victor, Flaked Corn, Crystal 60) Hops: (Altus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-20 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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