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CARIBEÑA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.22 liters
Post Boil Size: 1001 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday May 11th 2025

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

14.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Castle Malting - BE - Castle Malting - Pale Ale120 kg BE - Castle Malting - Pale Ale	38	1.84	60.2%
66 kg	Rice66 kg Rice	35.5	1	33.1%
13.30 kg	Caramel / Crystal 60L13.3 kg Caramel / Crystal 60L	34	60	6.7%
199.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Sabro200 g Sabro Hops	Pellet	14	Whirlpool at 92 °C	0 min	0.98	65.6%
105 g	Herkules105 g Herkules Hops	Extract	55	Boil at 92 °C	60 min	13.09	34.4%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops	0.98	65.6%
105 g	Herkules (Extract) 105 g Herkules (Extract) Hops	13.09	34.4%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Strike	62 °C	62 °C	20 min
	Strike	72 °C	72 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Sweet Orange Peel		Flavor	Whirlpool	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Liters	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-11 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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