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2L AG Starter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Andrew Harrison
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday June 8th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner		38	1.8	100%
0.50 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

19

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-06-08 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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