Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Herkules750 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.63 |
62.5% |
|
300 g |
Perle300 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
2.29 |
25% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
0.73 |
12.5% |
|
1,200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
750 g |
Herkules (Pellet) 750 g Herkules (Pellet) Hops |
|
13.63 |
62.5% |
|
300 g |
Perle (Pellet) 300 g Perle (Pellet) Hops |
|
2.29 |
25% |
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
0.73 |
12.5% |
|
1,200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1165 L |
|
Infusion |
60 °C |
63 °C |
20 min |
|
1312.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
60 °C |
"Epos Wheat" Weissbier beer recipe by Jörg Jaekel. All Grain, ABV 4.79%, IBU 16.65, SRM 6.48, Fermentables: (Pilsner, Wheat Malt, Light Munich) Hops: (Herkules, Perle, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-01 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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