Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Azacca2 g Azacca Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
6.92 |
50% |
|
1 g |
Azacca1 g Azacca Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
2.73 |
25% |
|
1 g |
Azacca1 g Azacca Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
1.63 |
25% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Azacca (Pellet) 4 g Azacca (Pellet) Hops |
|
11.28 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
6 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 45 g
Temp: 20 °C
CO2 Level: 2.86 Volumes |
Target Water Profile
Reverse Osmosis Water Profile Estimate
"Strawberry Philly Sour" Fruit Beer recipe by Brewer #413165. All Grain, ABV 5.5%, IBU 11.28, SRM 3.49, Fermentables: (BEST Pilsen, Pale Wheat Malt, Flaked Oats, BEST Caramel Pils, Cane Sugar, Strawberry) Hops: (Azacca) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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