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Classical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 585.68 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 52 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)

Created: Tuesday June 3rd 2025

Original Gravity:

13.9 °P

Final Gravity:

2.8 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Best Ale75 kg Best Ale	37.5	3	60%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	20%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	20%
125 kg / ¥ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2829 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nagasaki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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