Brewer's Friend

Print

Classical IPA

52 calories 4.7 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 585.68 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 52 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)
Created: Tuesday June 3rd 2025
13.9 °P
2.8 °P
6.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 60%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 20%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 20%
125 kg / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2829 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 255.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 585.7
Boil off losses -5.7
Post boil volume (equipment estimates 580 L) 580
Estimated amount in fermentor 580
Total: 711.6  
Equipment Profile Used: System Default
"Classical IPA" American IPA beer recipe by TSBN2024. All Grain, ABV 6.01%, IBU 0, SRM 5.19, Fermentables: (Best Ale, Munich Type I, Carapils)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 10:54 UTC