25-17 Raspberry ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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25-17 Raspberry ale

278 calories 26.8 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Clas Andersson
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Tuesday December 2nd 2025
1.060
1.013
6.2%
0.0
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.85 kg Liquid Malt Extract - Light1.85 kg Liquid Malt Extract - Light 35 9.18 78.7%
242 g Muntons - Light Dry Malt Extract (DME)242 g Light Dry Malt Extract (DME) 42 9.98 10.3%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 42 6%
118 g Cane Sugar118 g Cane Sugar 46 5%
2,350 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- -- --
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Västervik Centralort, Kalmar län, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 34 27 7 76
 
Notes

251203
Extraktet blandas enligt instruktionerna med socker/DME och vatten.
SG 1,060
Jäst tillsätts.

Jäsning 6 dagar

251209
Omtappning till 2 st Oxebarfat (8l)
SGr 8,0/1,032 => SG 1,016 => ABV 5,86%
‐--------------------

Fortsatt jäsning under tryck 1 bar 7? dagar

Kallkrash under tryck till 2,2 volymer ca 3? dagar

Flaskning 33 cl
Kapsyl ???

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 21:20 UTC
NEW Water Requirements:
25-17 Raspberry ale
Equipment Profile Used

System Default

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Water Requirements:
25-17 Raspberry ale
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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