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Dark Rye IPA .v2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 151.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 4th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

58.4

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Rahr - Standard 2-Row25 kg Standard 2-Row	36.8	1.8	64.1%
2 kg	American - Blackprinz2 kg Blackprinz - (late mash tun addition)	36	500	5.1%
10 kg	Briess - Rye Malt10 kg Rye Malt	36.8	3.7	25.6%
2 kg	Thomas Fawcett - Crystal Rye Malt2 kg Crystal Rye Malt	32.2	75	5.1%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - AU Ella500 g AU Ella Hops	Pellet	13.8	Dry Hop at 20 °C	5 days		29.4%
500 g	Yakima Valley Hops - AU Ella500 g AU Ella Hops	Pellet	13.8	Whirlpool at 97 °C	0 min	18.73	29.4%
250 g	Chinook250 g Chinook Hops	Pellet	13	Whirlpool at 97 °C	0 min	8.82	14.7%
250 g	Columbus250 g Columbus Hops	Pellet	15	Whirlpool	0 min	13.39	14.7%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	10 min	9.78	5.9%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	10 min	7.7	5.9%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Valley Hops - AU Ella (Pellet) 1000 g AU Ella (Pellet) Hops	18.73	58.8%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	8.82	14.7%
350 g	Columbus (Pellet) 350 g Columbus (Pellet) Hops	23.17	20.6%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	7.7	5.9%
1,700 g / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -482.4 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Olds College Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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