Hazy Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #335460 | Brewer's Friend
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Hazy Pale Ale

265 calories 30 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 0.440L)
Carbs: 30 g (Per 0.440L)
Created: Thursday August 7th 2025
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1.064
1.019
5.8%
45.8
15.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 14.51 71.1%
750 g Flaked Oats750 g Flaked Oats 33 4.37 13.3%
500 g Simpsons - Oat Malt500 g Oat Malt 28 3.84 8.9%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.4%
125 g Weyermann - Acidulated125 g Acidulated 27 7.58 2.2%
5,625 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 14.2 Boil 30 min 25.51 21.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 10 min 11.97 26.3%
25 g Summit25 g Summit Hops Pellet 14.2 Boil 5 min 8.27 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 0 min 26.3%
95 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Temperature 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add sparge water until pre boil volume is reached Sparge 80 °C 78 °C 15 min
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" American Pale Ale beer recipe by Brewer #335460. All Grain, ABV 5.84%, IBU 45.75, SRM 15.7, Fermentables: (Pale Ale Malt, Flaked Oats, Oat Malt, Pale Wheat, Acidulated) Hops: (Summit, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 05:41 UTC
NEW Water Requirements:
Hazy Pale Ale
Equipment Profile Used

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Water Requirements:
Hazy Pale Ale
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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