Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common STEAM Beer	California Common	3 Gallons	1.051	1.01	5.45	36.24	10.28 °L	119	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/18/2026 4:07 PM Notes: some loss of grain weight during sifting of powder, so increasing DME from 2.625 to 2.7 to get back to target OG
Larger	International Pale Lager	4 Litres	1.044	1.011	4.31	0	2.47 °L	119	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:50 PM Notes:
Brown Porter	Dark Mild	30 Gallons	10.774	2.622	4.37	16.2	26.1 °L	119	0
Author: Boil Size: 33.98 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 7:22 PM Notes:
Fair Brook Rye Amber Ale	American Amber Ale	5 Gallons	1.05	1.012	5.1	29.3	16.19 °L	119	0
Author: Andrew Lehmann Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:58 PM Notes: I was inspired to make this after seeing that Maine Beer Company was releasing a Rye Amber Ale as a "Black Barn Exclusive" in their Freeport taproom (https://www.instagram.com/p/DQsOw9_EoVA/). This will be my first time trying a partial mash since Rye LME/DME is nowhere to be found on the market these days. I'll be using the Brew In A Bag (BIAB) technique for the Rye malt mash. I'm assuming my overall efficiency will be closer to 50% than 70%. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, December 21st, 2025 - Mashed 2 lbs of crushed Rye malt using BIAB. - Research convinced me that, since rye would be more than 20% of my grain bill, I should start with a "beta-glucan rest" to reduce wort viscosity and ultimately improve the beer's mouthfeel. I did this at 104 degrees for 30 minutes. See, e.g., https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/ - Next, I increased the temperature to 158 degrees and rested for 1 hour, keeping the temperature between 154-158 the entire time. For the last 30 minutes, I added the steeping grains (4 oz of chocolate malt and 4 oz of melanoidin malt) in a separate muslin bag. I removed the muslin bag of steeping grains before lifting the BIAB bag and squeezing out as much liquid as possible into the kettle. - Next, I raised the temperature to 212 degrees (full boil) and added about 4 lbs of Amber LME + 0.5 oz Centennial hop pellets (60 minutes) - Added 0.5 oz Cascade hop pellets at 20 minutes and then added the remaining Amber LME (about 2 lbs). - Added 0.5 Cascade hop pellets at 0 minutes - OG: 1.050 (.04 below target) Tested (first sample): Sunday, January 4th, 2026 - FG: 1.014 (1.050 OG) = 4.73% ABV - Decided to raise temperature of fermenter to 69 degrees and wait at least one more week to take a second sample Tested (second sample): Friday, January 16th, 2026 - FG: 1.013 (barely) = 4.86% ABV - I think the actual FG reading may be something close to 1.0135, in which case the ABV is about 4.8% Bottling (pre-dry hop): Thursday, January 22nd, 2026 - Bottled 12 12-oz bottles with one fizz drop each Dry-Hopping: Thursday, January 22nd, 2026 - Added 1oz of Cascade hops into mesh screen filter dropped into fermenter; planned for a 3-day dry-hop - Removed mesh screen filter on Sunday, January 25th, 2026 Kegging: Sunday, February 1st, 2026 - Filled keg with about 4-4.5 gallons of dry-hopped beer - Set carbonation level at about 2.5 volumes (10 PSI) Tested Bottle Conditioning: Thursday, February 5th, 2026 - 2 weeks after bottling - Very light carbonation, needed at least one more week Tested Keg Conditioning: Sunday, February 6th, 2026 - 1 week after kegging - Lightly carbonated, but very close; noticeable dry-hop aroma Tested Bottle Conditioning (2): Saturday, February 14th, 2026 - Nicely carbonated; poor head retention - Rye (malty/bready) flavor comes through more in the non-dry-hopped beer, but the overall flavor seems better in the kegged dry-hopped beer, which seems to accentuate the sweetness. I think dry-hopping with Cascade was a good choice for this beer. I would be interested in trying a Chinook dry-hop in a version with a slightly higher ABV (5.5-6%)
Summer Pale Ale 1.0	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	38.54	6.97 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 12:08 PM Notes:
Mild Bryllup	Best Bitter	27 Litres	1.061	1.015	6.04	77.11	9.69 °L	119	0
Author: Zaphod Brewblebrox Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:01 PM Notes:
Isan Wheat Beer	Weissbier	18.9 Litres	1.057	1.015	5.49	23.97	27.76 °L	119	0
Author: Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:04 AM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.057	1.009	6.38	27.86	13.83 °L	119	0
Author: douglasmread@gmail.com Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2025 5:55 PM Notes:
Weissen 101	Weissbier	60 Litres	1.05	1.013	4.96	9.97	4.26 °L	119	0
Author: Boil Size: 67.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72.59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:09 AM Notes:
Pinter Scottish Ale	Scottish Export	5 Litres	1.054	1.021	4.34	26.64	15.4 °L	119	0
Author: Agostino Boil Size: 2 Litres Boil Time: 25 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:36 PM Notes:
Bit Bitten Bitter	Strong Bitter	20 Litres	1.059	1.015	5.78	36.91	17.28 °L	119	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/28/2025 10:51 PM Notes:
Minamiuonuma Ale	No Profile Selected	1000 Litres	1.053	1.013	5.26	13.31	6.4 °L	118	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 12:31 PM Notes:
Bock Adjacent	Doppelbock	5.5 Gallons	1.068	1.021	6.28	15.95	16.86 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:21 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	118	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
Tua Madre	Dry Stout	24 Litres	1.022	1.004	2.3	38.8	2.47 °L	118	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:09 AM Notes:
Midnight IPA	No Profile Selected	3 Gallons	1.085	1.017	9.02	62.99	44.48 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:15 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	118	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.041	1.01	4.05	35.07	26.12 °L	118	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:37 PM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	118	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.013	5.27	0	6.55 °L	118	0
Author: Sjonni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:15 PM Notes:
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