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NRS 96IPA 20BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2719.78 liters
Post Boil Size: 2575 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday July 29th 2025

Original Gravity:

20.4 °P

Final Gravity:

2.8 °P

ABV (standard):

9.7%

IBU (tinseth):

101.3

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650.03 kg	Rahr - Premium Pilsner650.03 kg Premium Pilsner	36.8	1.75	75.6%
75 kg	Crisp Malting - Cara Gold malt75 kg Cara Gold malt	34	6	8.7%
50 kg	American - Vienna50 kg Vienna	35	4	5.8%
60 kg	Corn Sugar - Dextrose60 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	2.9%
860.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	The Bruce 20215000 g The Bruce 2021 Hops	Pellet	9.2	Boil	65 min	40.77	17.2%
2,500 g	Brewferm - Southern Star2500 g Southern Star Hops	Pellet	13	Boil	65 min	28.81	8.6%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	3.95	1.7%
5,000 g	Citra5000 g Citra Hops	Leaf/Whole	11	Whirlpool	10 min	27.73	17.2%
5,000 g	Simcoe5000 g Simcoe Hops	Lupulin Pellet	1	Dry Hop	0 days		17.2%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.2%
6,000 g	Riwaka6000 g Riwaka Hops	Pellet	5.5	Boil	0 min		20.7%
29,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,000 g	The Bruce 2021 (Pellet) 5000 g The Bruce 2021 (Pellet) Hops	40.77	17.2%
2,500 g	Brewferm - Southern Star (Pellet) 2500 g Southern Star (Pellet) Hops	28.81	8.6%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	3.95	1.7%
5,000 g	Citra (Leaf/Whole) 5000 g Citra (Leaf/Whole) Hops	27.73	17.2%
5,000 g	Simcoe (Lupulin Pellet) 5000 g Simcoe (Lupulin Pellet) Hops		17.2%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		17.2%
6,000 g	Riwaka (Pellet) 6000 g Riwaka (Pellet) Hops		20.7%
29,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1875 L	Strike	62 °C	67 °C	60 min
		71 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-30 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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