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DDH IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday November 21st 2025

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

59.4

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Bestmalz - BEST Pale ale55 kg BEST Pale ale	38.1	2.81	70.5%
8 kg	Bestmalz - BEST Heidelberg Wheat Malt8 kg BEST Heidelberg Wheat Malt	37	1.6	10.3%
15 kg	Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose	42	0.5	19.2%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Nelson Sauvin650 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	59.44	54.6%
540 g	Bravo540 g Bravo Hops	Leaf/Whole	15.5	Boil	0 min		45.4%
1,190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Nelson Sauvin (Pellet) 650 g Nelson Sauvin (Pellet) Hops	59.44	54.6%
540 g	Bravo (Leaf/Whole) 540 g Bravo (Leaf/Whole) Hops		45.4%
1,190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
189 L	Strike	74 °C	67 °C	60 min
200 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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