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DDH IPA

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday November 21st 2025
1.070
1.010
7.8%
59.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Pale ale55 kg BEST Pale ale 38.1 2.81 70.5%
8 kg Bestmalz - BEST Heidelberg Wheat Malt8 kg BEST Heidelberg Wheat Malt 37 1.6 10.3%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 19.2%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Nelson Sauvin650 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 59.44 54.6%
540 g Bravo540 g Bravo Hops Leaf/Whole 15.5 Boil 0 min 45.4%
1,190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Strike 74 °C 67 °C 60 min
200 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.65 L. Suggest reducing initial water volume to 45.4 L and adding 271.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains 230.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 181.8 L) 195.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 316.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 305
Going into fermentor 305
Total: 384.2  
Equipment Profile Used: System Default
"DDH IPA" No Profile Selected beer recipe by Masayuki. All Grain, ABV 7.82%, IBU 59.44, SRM 4.37, Fermentables: (BEST Pale ale, BEST Heidelberg Wheat Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 13:25 UTC