"Bigfoot - Imperial Stout" Imperial Stout beer recipe by Daniel Dorst. All Grain, ABV 11.04%, IBU 63.85, SRM 37.29, Fermentables: ( Pale Ale Malt 2-Row, Flaked Barley, Chocolate, Caramel / Crystal 150L, Black Patent, Roasted Barley) Hops: (Magnum, Willamette) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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Last Updated: 2025-09-14 15:54 UTC
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Bigfoot - Imperial Stout
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Bigfoot - Imperial Stout
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Hops
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Yeast
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Other
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