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R7-3 tripel K

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 285.68 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Tuesday September 30th 2025

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Belgian Pilsner Malt50 kg Belgian Pilsner Malt	37	1.6	49.8%
15 kg	Liquid Malt Extract - Light15 kg Liquid Malt Extract - Light	35	4	14.9%
16 kg	Flaked Wheat16 kg Flaked Wheat	34	2	15.9%
3.50 kg	Crisp Malting - Flaked Torrified Oats3.5 kg Flaked Torrified Oats	31	2	3.5%
10 kg	United Kingdom - Malted Naked Oats10 kg Malted Naked Oats	33	1.3	10%
6 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6%
100.50 kg / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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