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R7-3 tripel K

Name: R7-3 tripel K
Cook time: 60 min
Total time: 60 min
Yield: 269 liters
Cuisine: Homebrewing
Ingredients: 25 kg Europils Malt; 20 kg Pilsner; 15 kg Liquid Malt Extract - Light; 10.5 kg Malted Naked Oats; 9 kg Belgian Candi Sugar - Clear/Blond (0L); 7.85 kg Flaked Wheat; 4.55 kg Flaked Torrified Oats; 2.5 kg Extra Pale Malt; 250 g Saaz Hops; 250 g Saaz Hops; 250 g Saaz Hops; 300 g Saaz Hops; 100 g Hallertau Hersbrucker Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 269 liters (ending kettle volume)
Pre Boil Size: 285 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday September 30th 2025

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

17.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	26.5%
20 kg	Weyermann - Pilsner20 kg Pilsner	36	1.5	21.2%
15 kg	Liquid Malt Extract - Light15 kg Liquid Malt Extract - Light	35	4	15.9%
10.50 kg	United Kingdom - Malted Naked Oats10.5 kg Malted Naked Oats	33	1.3	11.1%
9 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.5%
7.85 kg	Flaked Wheat7.85 kg Flaked Wheat	34	2	8.3%
4.55 kg	Crisp Malting - Flaked Torrified Oats4.55 kg Flaked Torrified Oats	31	2	4.8%
2.50 kg	Crisp Malting - Extra Pale Malt2.5 kg Extra Pale Malt	38	1.9	2.6%
94.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	60 min	6.45	21.7%
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	40 min	5.66	21.7%
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	20 min	3.9	21.7%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	30 min	1.29	26.1%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 80 °C	30 min	0.49	8.7%
1,150 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
556 g	Bitter Orange Peel		Flavor	Mash	10 min.
184 g	Coriander Seed		Spice	Mash	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2025-12-23 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,050 g	Saaz (Pellet) 1050 g Saaz (Pellet) Hops	17.3	91.2%
100 g	Hallertau Hersbrucker (Pellet)	0.49	8.7%
1,150 g / $ 0.00