R7-3 tripel K Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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R7-3 tripel K

273 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 285.68 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday September 30th 2025
1.088
1.022
8.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Belgian Pilsner Malt50 kg Belgian Pilsner Malt 37 1.6 50.3%
20 kg Liquid Malt Extract - Light20 kg Liquid Malt Extract - Light 35 4 20.1%
16 kg Flaked Wheat16 kg Flaked Wheat 34 2 16.1%
3.50 kg Crisp Malting - Flaked Torrified Oats3.5 kg Flaked Torrified Oats 31 2 3.5%
10 kg United Kingdom - Malted Naked Oats10 kg Malted Naked Oats 33 1.3 10.1%
99.50 kg / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2070 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"R7-3 tripel K" No Profile Selected beer recipe by Brewer #466167. All Grain, ABV 8.7%, IBU 0, SRM 5.28, Fermentables: (Belgian Pilsner Malt, Liquid Malt Extract - Light, Flaked Wheat, Flaked Torrified Oats, Malted Naked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-30 05:33 UTC
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