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Jul 25 Tørrtromlet IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday November 8th 2025

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

38.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	50%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	20%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Belma100 g Belma Hops	Pellet	9.4	Dry Hop	Day 2		33.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	10 min	23.39	16.7%
50 g	Belma50 g Belma Hops	Pellet	9.4	Dry Hop	Day 0		16.7%
50 g	Belma50 g Belma Hops	Pellet	9.4	Boil	10 min	15.43	16.7%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 2		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Belma (Pellet) 200 g Belma (Pellet) Hops	15.43	66.7%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	23.39	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Water Agt	Mash	5 min.
15 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
0.20 g	Slaked Lime	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jul 25 Tørrtromlet IPA

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