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Jul 25 Tørrtromlet IPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday November 8th 2025
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

1.077
1.015
8.2%
38.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 50%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 20%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Belma100 g Belma Hops Pellet 9.4 Dry Hop Day 2 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 23.39 16.7%
50 g Belma50 g Belma Hops Pellet 9.4 Dry Hop Day 0 16.7%
50 g Belma50 g Belma Hops Pellet 9.4 Boil 10 min 15.43 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop Day 2 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Mash 5 min.
15 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
0.20 g Slaked Lime Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"Jul 25 Tørrtromlet IPA" Specialty IPA: New England IPA beer recipe by Titanium. All Grain, ABV 8.15%, IBU 38.83, SRM 7.3, Fermentables: (BEST Vienna, BEST Wheat Malt, Pale Ale) Hops: (Belma, Ekuanot) Other: (Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2025-11-10 05:07 UTC