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Solera imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh Firster
Hop Utilization: 84%
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Monday October 20th 2025

Southern Tier Creme Brulee Clone

by wdyszkie

OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

North Coast Old Rasputin Russian Imperial Stout Clone

by Bay Brewing

OG: 1.093 FG: 1.020 ABV: 9.6% IBU: 39

The Original Tiramisu Stout

by 10takeWonder

OG: 1.085 FG: 1.024 ABV: 8.0% IBU: 41

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

45.6

SRM (morey):

35.4

Mash pH

5.5

Cost $

80.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	$ 2.85 / lb $ 34.20	39	2.3	61.5%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.65 / lb $ 7.95	33	2.2	15.4%
1 lb	Proximity - Dextrine Malt1 lb Dextrine Malt	$ 2.55 / lb $ 2.55	34.5	3	5.1%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	$ 4.15 / lb $ 2.08	25	550	2.6%
8 oz	Proximity - Crystal 1208 oz Crystal 120	$ 2.55 / lb $ 1.28	34.5	120	2.6%
8 oz	Proximity - Chocolate Malt8 oz Chocolate Malt	$ 2.65 / lb $ 1.33	32	350	2.6%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 5.99 / lb $ 11.98	44.6	4	10.3%
19.50 lbs / $ 61.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 2.49 / oz $ 3.74	Pellet	7.8	First Wort	60 min	33.55	42.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.49 / oz $ 4.98	Pellet	5	Boil	15 min	12.09	57.1%
3.50 oz / $ 8.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 3.73	33.55	42.9%
2 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 4.98	12.09	57.1%
3.50 oz / $ 8.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	168 °F	157 °F	60 min
1.6 gal	Vorlauf	Infusion	212 °F	170 °F	10 min
2.4 gal		Fly Sparge	170 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Campden Tablets	Water Agt	Other	0 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Other	0 min.
3 g	Gypsum	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bancroft-Clover

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
193	6.4	67.2	152.2	96.2	215.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-23 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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