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Fall 25 Valley Cup- French 75 Brut IPA
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No Profile Selected |
70 Gallons |
1.056 |
1.007 |
6.56 |
38.82 |
3.02 °L
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79 |
0 |
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| Boil
Size: 75.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:20 AM |
Notes: 1. Mash
Gypsum (CaSO₄): ~5.5 g per 10 gal
(20g)
Calcium Chloride (CaCl₂): ~1.5 g per 10 gal
(6g)
Lactic Acid (88%): Adjust mash pH to 5.2–5.3
2. Sparge
Same gypsum/CaCl₂ ratio as mash
(15g CaSO and 4.2g CaCL)
1.089 Pre Boil Grav
1.093 Post Boil Grav
3. Top-Off
Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance
(15g CaSO and 4.2g CaCL)
Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
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Black Ipa
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Specialty IPA: Black IPA
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11 Gallons |
14.327 |
2.644 |
6.29 |
78.95 |
39.36 °L
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79 |
0 |
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| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 7:21 PM |
| Notes: |
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Oktobearfest
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Festbier
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29.5 Litres |
1.056 |
1.013 |
5.84 |
22.38 |
9.37 °L
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79 |
0 |
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| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 2:36 PM |
Notes: Fermentation:
4 days at 40 deg C, 15 psi
Beer is a tad sweet increase by 5-10 IBUs. Maybe more.
Has a strange red apple flavour, never had that befpre from this fermentation method. |
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Alex's Honey Amber Ale II
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American Amber Ale
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5.5 Gallons |
1.056 |
1.01 |
6.09 |
18.47 |
10.45 °L
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79 |
0 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 6:47 PM |
| Notes: |
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Oats Sep 2025
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Oatmeal Stout
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105 Litres |
1.062 |
1.017 |
5.93 |
30.71 |
39.17 °L
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79 |
0 |
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| Boil
Size: 111.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:00 AM |
| Notes: |
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Maple Brown
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British Strong Ale
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5.5 Gallons |
1.068 |
1.017 |
6.67 |
46.9 |
20.66 °L
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79 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 9:33 PM |
| Notes: |
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IWATE
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No Profile Selected |
2000 Litres |
15.383 |
3.049 |
6.67 |
16.2 |
4.32 °L
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79 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:15 PM |
| Notes: |
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Michelin Star CHEF
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Weissbier
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5.5 Gallons |
1.06 |
1.015 |
5.91 |
7.55 |
5.43 °L
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79 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:25 PM |
Notes: Decoction needed if no melanoidin
ferulic acid Rest
Protein rest
no fining agents
no cold crash
Use cones instead of pellets
Light tangerine if not competing
classic hef no citrus
decoction>melanoidin in competition
36 hour pitch at 68 degrees
then 72 degrees for 36 hours
then 75 for 3-4 days
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Hazy IPA
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Specialty IPA: New England IPA
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500 Litres |
1.064 |
1.015 |
6.41 |
33.69 |
5.37 °L
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79 |
0 |
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| Boil
Size: 510.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2025 2:34 PM |
Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos.
2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción.
3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos.
4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar.
5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar, gasificar y envasar. |
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Awesome Recipe
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Imperial Stout
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40 Gallons |
1.062 |
1.016 |
6.11 |
0 |
3.89 °L
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79 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:32 PM |
| Notes: |
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Porter V2
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Robust Porter
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12 Gallons |
1.069 |
1.017 |
6.76 |
31.95 |
40.83 °L
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79 |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:12 PM |
Notes: Ferm at 67 for 4 days, then 72 for three.
Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.
Also, pitch a huge starter. |
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BANSAUN BEER
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American Pale Ale
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20.8 Litres |
1.055 |
1.01 |
5.95 |
42.51 |
6.23 °L
|
79 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:54 AM |
| Notes: |
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IPA - MATHEUS
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American IPA
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28 Litres |
1.059 |
1.014 |
5.91 |
43.15 |
5.29 °L
|
79 |
0 |
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| Boil
Size: 45.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 6:00 PM |
| Notes: |
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Porter
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American Porter
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5.5 Gallons |
1.064 |
1.016 |
6.26 |
38.78 |
37.14 °L
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79 |
0 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:04 AM |
| Notes: |
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Guidance From Above
|
No Profile Selected |
15 Litres |
1.059 |
1.013 |
5.95 |
37.12 |
4.05 °L
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79 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 8:05 AM |
| Notes: |
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Coffee Blossom
|
No Profile Selected |
9 Litres |
1.062 |
1.015 |
6.07 |
23.67 |
4.73 °L
|
79 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:38 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.7 |
32.56 |
5.57 °L
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79 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 10:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.73 |
41.36 |
5.76 °L
|
79 |
0 |
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| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2250 Litres |
1.066 |
1.016 |
6.49 |
28.32 |
4.52 °L
|
79 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 1:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
490 Litres |
1.061 |
1.012 |
6.47 |
0 |
4.13 °L
|
79 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 12:04 AM |
| Notes: |
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