|
N West Coast
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
79.29 |
7.33 °L
|
116 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:30 PM |
| Notes: |
|
|
Ben's Milk Stout
|
Irish Stout
|
23 Litres |
1.051 |
1.019 |
4.17 |
23.86 |
37.15 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:59 PM |
| Notes: |
|
|
홍삼 임스
|
Imperial Stout
|
19 Litres |
1.103 |
1.028 |
9.9 |
51.24 |
43.51 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:38 AM |
| Notes: |
|
|
Gordon Strong Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.054 |
1.021 |
4.4 |
21.97 |
32.01 °L
|
116 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 11:27 AM |
| Notes: |
|
|
Modified Scottish Heavy
|
Scottish Export
|
15 Gallons |
1.042 |
1.011 |
4.11 |
20.43 |
18.14 °L
|
116 |
0 |
|
|
|
| Boil
Size: 19.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:53 PM |
| Notes: |
|
|
AI IPA
|
American IPA
|
27.5 Gallons |
1.066 |
1.012 |
7.17 |
67 |
6.58 °L
|
116 |
0 |
|
|
|
| Boil
Size: 30.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:59 PM |
| Notes: |
|
|
Red Ale GPT
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.62 |
23.43 |
10.88 °L
|
116 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:51 AM |
Notes: Primary Fermentatoin 10-14 Day
Secondary 1-2 week (เพื่อความใส/สีสวย)
Carbonation 2.0-2.2 vol CO2
Yeast S-04 = 2 ซอง
Whirlfloc = 1/2 เม็ด
Roast Barlay = 25 g |
|
|
Red Ipa
|
American IPA
|
5.4 Gallons |
1.065 |
1.017 |
6.29 |
70.79 |
21.47 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 5:40 PM |
| Notes: O.G. 1.065 |
|
|
Sweet Southern Bellend
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
28.18 |
17.1 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 2:32 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
500 Litres |
1.056 |
1.008 |
6.22 |
51.28 |
3.82 °L
|
116 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 8:32 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
11.51 |
3.11 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:57 PM |
| Notes: |
|
|
Blonde Ale (6/25)
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
29.31 |
5.21 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 9:10 PM |
| Notes: |
|
|
Van Down By The River
|
American Pale Ale
|
27 Gallons |
1.054 |
1.011 |
5.69 |
42.66 |
4.57 °L
|
116 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 AM |
| Notes: |
|
|
59 IPA Ish
|
American IPA
|
50 Litres |
1.051 |
1.008 |
5.63 |
41.29 |
14.07 °L
|
116 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:12 PM |
Notes: Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale.
Crush grains half at size 5 speed 2.5 and half at size 6 2.5 speed.
Achieved 53L in fermentor at 1.045 73.13% efficiency which is lower than my usual. Fast Mash and very fast Sparge so was expecting a reduced efficiency.
No mid mash stir. Very clear wort after only 30 mins Mash.
Forgot yeast nutrient and Protofloc.
Very active ferment within 12 hours. Reached 1.035 18 hours. 1.024 in 36 hours. RAPT Pill and Temp controller now slowly raising temp over 3 days to 24C. Pill reads a bit high, was 1.055 at start when the wort was actually 1.045. Pill gets more accurate as SG drops. |
|
|
Beach Pale Ale
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.58 |
51.77 |
5.32 °L
|
116 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:53 AM |
| Notes: |
|
|
Golden 200 19-04-25
|
British Golden Ale
|
200 Litres |
1.046 |
1.012 |
4.54 |
20.85 |
5.65 °L
|
116 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:26 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
5.91 °L
|
116 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:18 PM |
| Notes: |
|
|
Funny Peculier 2
|
British Strong Ale
|
11 Litres |
1.06 |
1.015 |
5.86 |
30.1 |
20.39 °L
|
116 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.6 g |
Creation
Date: 1/25/2025 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.042 |
1.008 |
4.44 |
12.22 |
13.36 °L
|
116 |
0 |
|
|
|
| Boil
Size: 58.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 3:29 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.87 |
19.33 |
3.37 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/26/2024 1:31 AM |
| Notes: |
|
|
|
|