BANSAUN BEER Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BANSAUN BEER

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BANSAUN
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 8th 2025
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.053
1.010
5.7%
43.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Chateau Pale Ale Malt4.8 kg Chateau Pale Ale Malt 36.8 4 100%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 40 min 24.35 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 15 min 13.76 33.3%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.03 33.3%
1.98 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BANSAUN BEER" American Pale Ale beer recipe by BANSAUN. All Grain, ABV 5.65%, IBU 43.13, SRM 6.05, Fermentables: (Chateau Pale Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 03:12 UTC
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