BANSAUN BEER Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BANSAUN BEER

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BANSAUN
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday August 8th 2025
Similar Recipes

SMASH - OTTER AMARILLO

by Nico Teixeira

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.055
1.010
6.0%
42.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 40 min 23.99 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 15 min 13.56 33.3%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.95 33.3%
1.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 71 °C 67 °C 60 min
12 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BANSAUN BEER" American Pale Ale beer recipe by BANSAUN. All Grain, ABV 5.95%, IBU 42.51, SRM 6.23, Fermentables: (Chateau Pale Ale Malt) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-17 13:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top