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Grorud-Italia Forza Pils XII

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

32.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 kg	German - Pilsner10.6 kg Pilsner	38	1.6	88.3%
1 kg	Muntons - Pale Planet1 kg Pale Planet	38.25	2.28	8.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	1.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	1.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	First Wort	90 min	18.21	10.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	10 min	0.45	4.3%
40 g	Perle40 g Perle Hops	Pellet	5.5	Boil	10 min	3.53	17%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4.41	21.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	4.55	21.3%
20 g	Hopsteiner - Bobek20 g Bobek Hops	Pellet	5	Whirlpool	0 min	0.91	8.5%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		17%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	18.21	10.6%
10 g	Hallertau Hersbrucker (Pellet)	0.45	4.3%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	3.53	17%
140 g	Hallertau Blanc (Pellet) 140 g Hallertau Blanc (Pellet) Hops	8.96	59.6%
20 g	Hopsteiner - Bobek (Pellet) 20 g Bobek (Pellet) Hops	0.91	8.5%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	20 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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