viena lager Beer Recipe | All Grain No Profile Selected by Brewer #393230 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

viena lager

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 18th 2025
1.050
1.008
5.4%
20.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Vienna3 kg Vienna 38 5 50.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5%
2.30 kg Weyermann - Munich Type I2.3 kg Munich Type I 38 6 38.7%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate 29 400 0.8%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 17.65 80%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Aroma 20 min 2.67 20%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"viena lager" No Profile Selected beer recipe by Brewer #393230. All Grain, ABV 5.44%, IBU 20.32, SRM 11.14, Fermentables: (Vienna, CaraRed, Melanoidin, Munich Type I, M Chocolate) Hops: (Hallertau Tradition (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 22:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top