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Cottage House Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maiki
Hop Utilization: 93%
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 3rd 2025

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

45.6

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	73.4%
700 g	Castle Malting - Château Wheat Blanc700 g Château Wheat Blanc	38	1.8	12.8%
250 g	Weyermann - Caramunich Type 2250 g Caramunich Type 2	34	45	4.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.6%
250 g	Brewmaster - Honey, Orange Blossom250 g Honey, Orange Blossom	34.8	1	4.6%
5,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	8.8	First Wort	60 min	11.82	11.1%
10 g	Yakima Valley Hops - Fuggle10 g Fuggle Hops	Pellet	6.6	First Wort	60 min	8.87	11.1%
15 g	Yakima Valley Hops - Fuggle15 g Fuggle Hops	Pellet	6.6	Boil	30 min	9.29	16.7%
30 g	Yakima Valley Hops - Fuggle30 g Fuggle Hops	Pellet	6.6	Boil	15 min	12	33.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	8.8	Whirlpool at 80 °C	20 min	3.59	27.8%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Sorachi Ace (Pellet) 35 g Sorachi Ace (Pellet) Hops	15.41	38.9%
55 g	Yakima Valley Hops - Fuggle (Pellet) 55 g Fuggle (Pellet) Hops	30.16	61.1%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	66 °C	60 min
10 L	Fly Sparge	66 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	15 min.
3.50 g	Black Pepper	Spice	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	6	5	55	105	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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