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Egyeske

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.93 liters
Post Boil Size: 14.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

47.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Viking - Pale Ale Malt2000 g Pale Ale Malt	37	2.5	40%
1,000 g	Viking - Wheat Malt1000 g Wheat Malt	38	2.5	20%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	20%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	20%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	6.68	7.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	5.88	7.1%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil	40 min	22.29	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	4.46	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	3.93	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.46	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	15.6	64.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	9.81	21.4%
10 g	Yakima Valley Hops - BRU-1 (Pellet) 10 g BRU-1 (Pellet) Hops	22.29	14.3%
70 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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