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Egyeske

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.8 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 53.5% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

56.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Viking - Pale Ale Malt2000 g Pale Ale Malt	37	2.5	50%
1,000 g	Viking - Wheat Malt1000 g Wheat Malt	38	2.5	25%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	12.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	22.5	2.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.5	9.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	17.05	19.5%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	10 min	9.82	9.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		7.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		14.6%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	7 days		7.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		7.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.6%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		7.3%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	22.5	2.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.5	24.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.05	48.7%
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops	9.82	24.4%
205 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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