Irish RED ALE versión 2 Beer Recipe | All Grain Irish Red Ale by Brewer #442500 | Brewer's Friend
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Irish RED ALE versión 2

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 26th 2025
1.054
1.013
5.4%
20.8
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,510 g Bestmalz - Best RED X1510 g Best RED X 36 12 30.8%
2,150 g Bestmalz - BEST Pale ale2150 g BEST Pale ale 38.1 2.81 43.9%
1,000 g Bestmalz - BEST Pilsen1000 g BEST Pilsen 37 1.9 20.4%
40 g Intermalta - Malta Negra Tostada40 g Malta Negra Tostada 35 425 0.8%
200 g Maltodextrin200 g Maltodextrin 39 0 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.28 g Cascade9.28 g Cascade Hops Pellet 7 Boil 60 min 8.86 25%
27.80 g Cascade27.8 g Cascade Hops Leaf/Whole 7 Boil 15 min 11.97 75%
37.08 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish RED ALE versión 2" Irish Red Ale beer recipe by Brewer #442500. All Grain, ABV 5.42%, IBU 20.83, SRM 10.82, Fermentables: (Best RED X, BEST Pale ale, BEST Pilsen, Malta Negra Tostada, Maltodextrin) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-27 21:26 UTC
NEW Water Requirements:
Irish RED ALE versión 2
Equipment Profile Used

System Default

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Water Requirements:
Irish RED ALE versión 2
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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