Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
24.25 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
24.25 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
156 °F |
152 °F |
60 min |
|
|
mashout |
Temperature |
-- |
168 °F |
-- |
|
0.5 gal |
Rinse |
Sparge |
170 °F |
170 °F |
-- |
|
1 gal |
|
Top Off |
212 °F |
212 °F |
-- |
Priming
|
Method: dextrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Get Off My Lawn Apple Kolsch" Kölsch beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 5.45%, IBU 24.25, SRM 3.23, Fermentables: (Pilsner, DME Pilsen Light) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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