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Beaver Tail Copper IPA BIAB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday October 17th 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

55.1

SRM (morey):

7.7

Mash pH

5.4

Cost $

21.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.27 / lb $ 12.73	36.8	1.8	87%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	$ 2.99 / lb $ 0.75	35	80	2.2%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt		34.5	28	6.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 3.00 / lb $ 1.50	34.5	1.5	4.3%
11.50 lbs / $ 14.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	MJF Hop Blend1 oz MJF Hop Blend Hops	$ 1.62 / oz $ 1.62	Pellet	12.4	Boil	60 min	40.41	25%
1 oz	MJF Hop Blend1 oz MJF Hop Blend Hops	$ 1.62 / oz $ 1.62	Pellet	12.4	Boil	10 min	14.65	25%
1 oz	MJF Hop Blend1 oz MJF Hop Blend Hops	$ 1.62 / oz $ 1.62	Pellet	12.4	Boil	0 min		25%
1 oz	MJF Hop Blend1 oz MJF Hop Blend Hops	$ 1.62 / oz $ 1.62	Pellet	12.4	Dry Hop	7 days		25%
4 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	MJF Hop Blend (Pellet)	$ 1.62 / oz $ 6.49	55.06	100%
4 oz / $ 6.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash In BIAB	Strike	160 °F	152 °F	--
4 gal	Sparge Out	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.54 ml	Lactic acid	Water Agt	Mash	1 hr.
0.55 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.24 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Smaller version of the 15 gallon brew. Requirement is .219L

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-10-29 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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