AL Belgiškas kvietinis "Witbier" Beer Recipe | All Grain Witbier | Brewer's Friend
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AL Belgiškas kvietinis "Witbier"

426 calories 43.2 g 1 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 426 calories (Per 1L)
Carbs: 43.2 g (Per 1L)
Created: Tuesday January 27th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Pilsen 2RS2.3 kg Château Pilsen 2RS 37 1.9 54.8%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 35.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.38 61%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 6 min 5.93 39%
41 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.37 L Strike 66 °C 66 °C 60 min
12.67 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Spice Boil 5 min.
26 g sweet orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.49 bar       Temp: 20 °C       CO2 Level: 3.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"AL Belgiškas kvietinis "Witbier"" Witbier beer recipe by Brewer #473988. All Grain, ABV 4.49%, IBU 23.31, SRM 3.16, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Wheat Malt, Flaked Wheat) Hops: (Styrian Goldings, Mosaic) Other: (Coriander, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-15 18:23 UTC
NEW Water Requirements:
AL Belgiškas kvietinis "Witbier"
Equipment Profile Used

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AL Belgiškas kvietinis "Witbier"
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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