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Modèle E - Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday December 22nd 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

belgian wit 1 shqiptar koska birra

by Koska

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

21.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

24.30

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner		36	1.5	48.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 3.48 / kg $ 3.48	34	2	19.5%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	$ 2.98 / kg $ 2.98	36	2	19.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 3.60 / kg $ 1.80	36	2	9.8%
0.13 kg	Weyermann - Munich Type I0.125 kg Munich Type I	$ 4.48 / kg $ 0.56	38	6	2.4%
5.13 kg / $ 8.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	$ 0.12 / g $ 2.99	Pellet	14.25	Boil	15 min	21.38	100%
25 g / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	$ 0.12 / g $ 2.99	21.38	100%
25 g / $ 2.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	74 °C	--	--
10 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Orange Zest	Spice	Mash	0 min.
10 g	Coriander	Spice	Mash	0 min.
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Witbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,338

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Modèle E - Witbier

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