Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kronenburg 1664 Blanc Clone (Solkonge) 25 l

170.69 calories 16.26 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 20th 2016
1.052
1.011
5.33%
26.8
3.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 kg German - Pale Wheat2.61 kg Pale Wheat 39 1.5 45.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 51.9%
0.17 kg Torrified Wheat0.17 kg Torrified Wheat 36 2 2.9%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 20.46 20.3%
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 15 min 5.29 45.3%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 1 min 0.43 17.2%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 1 min 0.62 17.2%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Temperature 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Fersk Appelsinskall Spice Boil 3 min.
5 g Koriander Spice Boil 10 min.
15 g Fersk sitronskall Spice Boil 3 min.
625 g Aprikospure Flavor Primary 6 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 6g per liter       CO2 Level: 2.2 Volumes
Author: Gard, Method: All Grain, Style: Witbier, ABV 5.33%, IBU 26.8, SRM 3.19, Fermentables: (Pale Wheat, Pilsner, Torrified Wheat) Hops: (Magnum, Saaz, Amarillo, Mosaic) Other: (Fersk Appelsinskall, Koriander, Fersk sitronskall, Aprikospure)
Last Updated and Sharing
 
5,319
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-11 11:20 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/