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Piña Colada Sundae

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday October 2nd 2025

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

55.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	66.1%
20 oz	American - Caramel / Crystal 20L20 oz Caramel / Crystal 20L	35	20	9.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.8%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	7.3%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	7.3%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Citra24 g Citra Hops	Pellet	11	Boil	60 min	34.68	23.5%
5 g	BSG - Sabro5 g Sabro Hops	Pellet	14	Hop Stand	40 min	1.68	4.9%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand	40 min	1.32	4.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Hop Stand	40 min	1.03	4.9%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Hop Stand	30 min	3.36	9.8%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand	30 min	2.64	9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	30 min	2.07	9.8%
13 g	BSG - Sabro13 g Sabro Hops	Pellet	14	Hop Stand	20 min	4.37	12.7%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand	20 min	2.64	9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	2.07	9.8%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	41.28	48%
28 g	BSG - Sabro (Pellet) 28 g Sabro (Pellet) Hops	9.41	27.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.17	24.5%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Rice hulls	Water Agt	Mash	0 min.
8 oz	pineapple	Flavor	Secondary	4 days
8 oz	Toasted Coconut	Flavor	Secondary	4 days
8 oz	Vanilla extract	Spice	Secondary	1 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flavor/spice adjuncts TBD

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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