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citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=44329
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 21st 2015

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

64.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	United Kingdom - Maris Otter Pale10.1 lb Maris Otter Pale	38	3.75	87.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.3%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	15 min	22.21	6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Boil	10 min	24.34	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	5 min	17.85	13.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	0 min		13.8%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Whirlpool at 212 °F	40 min		27.6%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		27.6%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.50 oz	Citra (Pellet) 14.499999966832 oz Citra (Pellet) Hops		64.4	100%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 qt		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place, Hop Master category at 2015 Rock River Homebrew Competition

Formerly Hop Canon Citra Pale Ale

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

3,363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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