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Bell's Two Hearted Ale Clone

235 calories 28 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Calories: 235 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday July 3rd 2019
1.070
1.022
6.3%
68.13
10.29
n/a
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.6%
3.27 lb American - Pale Ale3.27 lb Pale Ale 37 3.5 20.1%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.4%
7.64 oz German - Acidulated Malt7.64 oz Acidulated Malt 27 3.4 2.9%
16.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 45 min 38.77 20.8%
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 25 min 29.36 20.8%
3.82 oz Centennial3.82 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.4%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Hold mash temp @ 150º Infusion 166 °F 45 min
3.3 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Infusion 205 °F 15 min
2.4 gal Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge 185 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:29 UTC
  • Snapshot Created: 2019-07-03 15:52 UTC
  • Link To Parent Recipe
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