Brewer's Friend

Print

Bell's Two Hearted Ale Clone

235 calories 28 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Calories: 235 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday July 3rd 2019
1.070
1.022
6.3%
68.13
10.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.6%
3.27 lb American - Pale Ale3.27 lb Pale Ale 37 3.5 20.1%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.4%
7.64 oz German - Acidulated Malt7.64 oz Acidulated Malt 27 3.4 2.9%
16.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 45 min 38.77 20.8%
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 25 min 29.36 20.8%
3.82 oz Centennial3.82 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.4%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Hold mash temp @ 150º Infusion 166 °F 45 min
3.3 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Infusion 205 °F 15 min
2.4 gal Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge 185 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.26 41.1  
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Remaining sparge water volume 5.17 20.7  
Grain absorption losses -2.04 -8.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.98 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6 24  
Total: 10.26 41.1
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle

Last Updated and Sharing
 
538
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:29 UTC
  • Snapshot Created: 2019-07-03 15:52 UTC
  • Link To Parent Recipe