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Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 86.5% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Friday February 21st 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Thomas Fawcett - Maris Otter Pale Ale Malt385 lb Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	86.5169%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	$ 0.00 / lb $ 0.00	33	65.01	12.3596%
5 lb	Weyermann - Carafa Special Type 1 5 lb Carafa Special Type 1	$ 0.00 / lb $ 0.00	29.9	340	1.1236%
445 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 oz	Yakima Chief Hops - Fuggle UK64 oz Fuggle UK Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	60 min	19.3095	57.1%
48 oz	Yakima Chief Hops - Fuggle UK48 oz Fuggle UK Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	5 min	2.88707	42.9%
112 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 0.00 / oz $ 0.00	22.19657	100%
112 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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