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American ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 355.68 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday September 18th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bairds - Scottish Ale Malt75 kg Scottish Ale Malt	40	1.8	91.1%
4 kg	American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L	33	150	4.9%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	2.4%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	1.2%
0.30 kg	Crisp Malting - Roasted Barley0.3 kg Roasted Barley	31.28	600	0.4%
82.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
203.5 L		Strike	76 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Alt OYL-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-14 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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