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Fresh Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Monday August 18th 2025

Original Gravity:

12.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

52.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	36.3	1.7	51.1%
27.50 lb	Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt	37	8	6.4%
8 lb	Weyermann - Acidulated8 lb Acidulated	27	3.4	1.9%
165 lb	Rahr - Pale Ale165 lb Pale Ale	36.34	3.5	38.3%
10 lb	Weyermann - Carahell10 lb Carahell	34	10	2.3%
430.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops	Pellet	12.3	Boil	10 min	5.44	3.6%
25 lb	Simcoe25 lb Simcoe Hops	Leaf/Whole	11	Whirlpool at 175 °F	10 min	41.19	89.3%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Boil	5 min	6.08	7.1%
28 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Columbus (Pellet)	5.44	3.6%
25 lb	Simcoe (Leaf/Whole)	41.19	89.3%
2 lb	Mosaic (Pellet)	6.08	7.1%
28 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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