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Fresh Pale

172 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday August 18th 2025
12.9 °P
3.2 °P
5.2%
52.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 51.1%
27.50 lb Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt 37 8 6.4%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1.9%
165 lb Rahr - Pale Ale165 lb Pale Ale 36.34 3.5 38.3%
10 lb Weyermann - Carahell10 lb Carahell 34 10 2.3%
430.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 12.3 Boil 10 min 5.44 3.6%
25 lb Simcoe25 lb Simcoe Hops Leaf/Whole 11 Whirlpool at 175 °F 10 min 41.19 89.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 5 min 6.08 7.1%
28 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.3 gal (1065.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.3 gal (1017.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.88 gal (783.51 qt) 161.44 645.8  
Strike water volume at mash thickness of 1.5 qt/lb 161.44 645.8  
Mash volume with grains 195.88 783.5  
Grain absorption losses -53.81 -215.3  
Remaining sparge water volume (equipment estimates 158.93 g | 635.7 qt) 147.63 590.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.3 g | 1065.2 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 263 1052  
Hops absorption losses (whirlpool, hop stand) -15 -60  
Going into fermentor 248 992  
Total: 309.06 1236.3
Equipment Profile Used: System Default
"Fresh Pale" American Pale Ale beer recipe by Beerzilla91. All Grain, ABV 5.19%, IBU 52.71, SRM 4.65, Fermentables: (North Star Pils, Barke Munich Malt, Acidulated, Pale Ale, Carahell) Hops: (Columbus, Simcoe, Mosaic)
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  • Last Updated: 2025-09-08 21:26 UTC