PUB 114 - Citrus Trip Beer Recipe | All Grain Witbier | Brewer's Friend
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PUB 114 - Citrus Trip

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mat deGeus
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 25th 2025
1.055
1.014
5.4%
3.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
248 lb Canada Malting - SUPERIOR PILSEN MALT248 lb SUPERIOR PILSEN MALT 37.2 1.5 53.6%
82.50 lb Canada Malting - WHITE WHEAT MALT82.5 lb WHITE WHEAT MALT 38.1 3.5 17.8%
82.50 lb OiO - Raw Wheat82.5 lb Raw Wheat 36.8 2.5 17.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5.4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 5.4%
463 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Mandarina Bavaria17 oz Mandarina Bavaria Hops Pellet 7.7 Boil 10 min 3.86 100%
17 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 lb Grapefruit Other Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 114 - Citrus Trip" Witbier beer recipe by Mat deGeus. All Grain, ABV 5.44%, IBU 3.86, SRM 3.81, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Raw Wheat, Flaked Oats, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 17:07 UTC
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