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New Years Alt

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (daniels):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - Best A-XL1.5 kg Best A-XL	36.8	2	28.8%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	57.7%
0.20 kg	Aromatic0.2 kg Aromatic	33	38	3.8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.8%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	Boil	60 min	29.58	57.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.13	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.58	57.1%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	4.13	42.9%
35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	76 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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