Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Magnum1.15 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
25.06 |
36.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
1.91 |
31.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.09 |
31.7% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
Magnum (Pellet) 1.1499999973695 oz Magnum (Pellet) Hops |
|
25.06 |
36.5% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.91 |
31.7% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.09 |
31.7% |
|
3.15 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
20 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"German Stout" Schwarzbier beer recipe by Annie's Brewing Company. All Grain, ABV 5.2%, IBU 29.06, SRM 37.42, Fermentables: (Munich Dark 20L, Munich - Light 10L, Pilsner, Carafa II) Hops: (Magnum, Saaz, Tettnanger) Other: (Whirlfloc, Chalk, Gypsum, Salt, Lactic acid)
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- Public: Yup, Shared
- Last Updated: 2025-12-06 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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