Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
25.81 |
75% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Hop Stand at 65 °C
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.02 L |
|
Strike |
68 °C |
65 °C |
30 min |
|
10.69 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
ALDC
|
|
Other |
Primary |
0 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Target Water Profile
Ashbeck bottled
"Abbey Road Pilsner" German Pilsner (Pils) beer recipe by Geoffrey Shread. All Grain, ABV 5.12%, IBU 25.81, SRM 6.3, Fermentables: ( Lager, Vienna, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (ALDC , Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-27 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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