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Abbey Road Pilsner

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 26th 2025
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1.048
1.009
5.1%
25.8
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg United Kingdom - Lager2.6 kg Lager 38 1.4 57.4%
1.20 kg DE - Vienna1.2 kg Vienna 37 8 26.5%
730 g Flaked Rice730 g Flaked Rice 40 0.5 16.1%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 25.81 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.6 Hop Stand at 65 °C 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC Other Primary 0 min.
1 each Yeast Nutrient Other Primary 0 min.
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 10 17 14 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.02 L Strike 68 °C 65 °C 30 min
10.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.7
Mash volume with grains 15.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Abbey Road Pilsner" German Pilsner (Pils) beer recipe by Geoffrey Shread. All Grain, ABV 5.12%, IBU 25.81, SRM 6.3, Fermentables: ( Lager, Vienna, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (ALDC , Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 07:59 UTC