Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
115 lb |
Cane Sugar115 lb Cane Sugar |
$ 0.68 / lb
$ 78.20 |
46 |
0 |
100% |
|
115 lbs / $ 78.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 gal |
|
Strike |
-- |
-- |
-- |
|
30 gal |
With Dissolved Secondary Ingredients |
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 lb |
Brown Sugar
|
|
Water Agt |
Secondary |
9 days |
|
396 oz |
Butterscotch Syrup
|
|
Water Agt |
Secondary |
9 days |
|
25 oz |
Butter Extract
|
|
Water Agt |
Secondary |
9 days |
|
12.50 oz |
Vanilla extract
|
|
Spice |
Secondary |
9 days |
|
12 oz |
Potassium Sorbate
|
|
Water Agt |
Mash |
7 days |
Target Water Profile
SOURCE '21
Notes
Potassium Sorbate to inoculate yeast before removing yeast.
All other Secondary Ingredients added and dissolved in decoction water, added after chilling
Used 6x66oz Butterscotch topping = total 396oz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-13 15:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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